Vendors 2024

Laurel, MD

Delicious Thai food including curries, soup, pad thai, and mango & sticky rice. New at the Market this year.

https://www.atwatersfood.com/
Baltimore, MD

Since 1999, Atwater’s has been making traditional food crafted by hand with a mission to source the majority of their ingredients from local farms. They began in a small bakery making only sourdough breads and grew, with shops and at markets across the Baltimore-Washington area. They now have a variety of sourdough and yeasted breads, baked pastries made daily, freshly made soups and chicken salads, cheeses from cow’s milk and some fun flavors of jams all produced under one roof in Baltimore! New at the Market this year!

Lanham, MD
Gardening is a part of Shunna Jones’s DNA. Ever since she can remember her pa pa grew tomatoes on the side of his house. She loved eating those huge slicer tomatoes and cucumbers and couldn’t wait till she grew up and had her own garden. Throughout her whole adult life she always kept a small garden no matter where she lived. While taking a break from her career as an Infection Control Nurse, to focus on raising her 1 year old son, she decided to expand her garden. That summer she grew so much produce and ended up giving a lotb to her family, friends and neighbors. The following year, The Earth’s Backyard was created and she began selling her surplus produce at a local Farmer’s Market. Some of the things that are unique about The Earth’s Backyard is the focus on natural growing practices, and growing fruits and vegetables that are seen in cooking from the African diaspora. They also like bringing to market unique fruits, vegetables and herbs not typically seen. Earth’s Backyard is new at the Market this year.

www.elkrun.com
Mt. Airy, MD

Elk Run Vineyards was founded in 1979. Two years after looking for a suitable vineyard location, the founders choose its Frederick County location for its soil composition, orientation of the land for sun exposure, altitude and its proximity to both Baltimore and D.C. Elk Run is managed by Fred Wilson (viticulturist, enologist and general manager), Carol Wilson (marketing) and Neill Bassford (assistant winemaker and vineyard manager). Bob Cecil joined the business in 1987. He is a Certified Specialist of Wine and focuses on training and external events like Farmers Markets. In 1980 the Wilsons decided to pioneer the first all-vinifera vineyard in Maryland. Grapes planted for whites include: Chardonnay, Riesling, Gewürztraminer, and Pinot Gris. Reds include: Pinot Noir, Cabernet Franc, Cabernet Sauvignon and Syrah. The total acreage is now roughly 24 acres in vine. Winemaker Fred Wilson has consistently received high awards from regional, national, and international wine competitions, and his wines have earned the respect and praise of wine critics worldwide.

Montross, VA

Nelson Pleitez has been a vendor at the market as a part of the Pleitez family since 2010, and now he providing produce at the market from his own farm. Fajardo’s Produce will be offering a variety of vegetables, fruits, herbs, flowers, garlic and heirloom tomatoes. Virginia’s Northern Neck, where Fajardo’s Produce Farm is located, has a much earlier growing season than many other farms, so Fajardo’s expects to be able to bring seasonal veggies to the market sooner than most.

www.fergusonfamilyfarm.com
Parkton, MD

Ferguson Family Farm has been with the Market since 2011. The farm is owned and operated by Lynne Ferguson. Located only 30 minutes from Baltimore City. The farm is surrounded by the serenity of the beautiful Pretty Boy Watershed in Baltimore Co, Maryland. Using sustainable agricultural methods and rotational grazing models such as that used by Joel Salatin, all the livestock are raised in their natural environment, moved to fresh, clean pasture daily, and provided with clean, fresh water and wholesome natural feeds. In keeping with the Mission of the Ferguson Family Farm to produce the most delicious yet highly nutritious foods for our family and yours they produce 100% Grass Fed and Finished Angus Beef. No grains are fed throughout the life of the animal. Their pork from the certified Berkshire Hogs is a real culinary treat. Berkshire Hogs are a Heritage breed which have always been prized for their wonderful flavor and texture. It is a real treat to see the pigs meandering thru the forest feasting on grubs and acorns. Free Range Chickens, Turkeys, and Ducks also call Ferguson Family Farm home. They are raised completely naturally and humanely without Antibiotics or Arsenic in their feed.

Pre-paid, pre-orders for Market pickup: See Website.

Lanham, MD

Delicious cold press juices made from fresh fruits and veggies. 2024 is their first year at the market.

Shady Side, MD
Jack Creek Plants is located in beautiful southern Anne Arundel County and has been growing plants for market since the mid 1990’s. They strive to produce vigorous, healthy plants for your home garden: annual flowers, herbs, vegetable plants and perennials – including many native plants. All plants are grown in an earth-friendly manner to optimize growth and minimize inputs. They use a holistic pest management strategy based on good cultural practices, use of beneficial insects and horticultural soaps and oils. Cut herbs and flowers are also offered when available. A market vendor since 2015, Jack Creek is at the market the 2nd and 4th Sundays of the month.

jubileefarmfermentations.com
Leonardtown, MD

Established in 2020, Jubilee Farm Fermentations is a small-batch farm brewery located in Leonardtown, MD. With a focus on fresh and sessionable ales, JFF creates unique and ever-evolving beer from ingredients grown at Jubilee and other regional farms. The beers of Jubilee Farm are inspired by the land and the connection between our small farms and the community through the provision of unique and sustainable local food and beverages. All their beer is unfiltered, naturally carbonated, and sold in returnable 32 oz glass bottles.  They have been at the Market since 2021.

https://keshandfresh.com
Washington, DC

Food has the power to bring back the most heartwarming memories. Cooking from scratch used to be an everyday task, now it is more of a luxury.  We want to bring more cooking and more eating together to your life by simplifying the way you cook. Chef Kis Abderrazek, founder of Kesh & Fresh has created a collection of flavorful, versatile sauces and spreads, he calls “flavor bombs” that change the way you experience cooking. Harrisas and spreads make it easy to prepare healthy gourmet meals right at home they are specially great to add flavor to your veggies. You’ll never have to worry about having time to put together a crowd-pleasing meal for family or guests again. Just spoon them in your cooking and add a burst of flavor!

https://www.kingmushroomfarm.com/
Marydel, MD

A Market vendor since 2016, King Mushroom Farm provides Maryland consumers with fresh, local, gourmet mushrooms year-round. They grow numerous different varieties such as Shiitake, Oyster, and Lion’s Mane. These mushrooms are grown in a controlled environment without the use of chemicals and pesticides. Come visit them to fulfill all your mushroom needs!

Pre-paid, pre-orders for Market pickup: See Website. Orders due by noon Saturday.

https://magnoliascandlesandsoap.com/

Beltsville, MD

Soaps, bath salts, aromatic candles and other body care products.
Magnolia’s products are made with you in mind and the essence of season. Her  first appearance in Greenbelt was at the 2023 Holiday Market

melsmunchies.com
Capitol Heights, MD

Chef Melanie Parker is a DC native with experience as a chef and pastry chef in many of the city’s best kitchens, including the 701 Restaurant, Founding Fathers, and Equinox. She has a culinary arts degree and a diploma in Pastery Arts from L’Academia de Cuisine in Gathersburg and apprenticed under Tracy O’Grady at Bocuse d’Or in Lyon Frnace.  In 2008 and 2009, the Restaurant Association of Metropolitan Washington, nominated Parker as “Pastry Chef of the Year”.  Come taste for yourself her cookies, sweet and savory breads, cakes, pies, and other pastries. Mel’s Munchies started at the Market in 2021.

For delivery and pickup options see her website.

metromicrogreens.com
Rockville, MD

Metro Microgreens takes fresh produce to a whole new level. The Ross family’s grow room, located in here in Maryland, provides microgreens to local restaurants, farmers markets, and anyone wanting the finest quality varieties of microgreens. They are  “Certified Naturally Grown” farm with all non-GMO seeds, and are now GAP certified as well. Metro Microgreens has been vending at the Market since 2020.

Pre-order and delivery information on their website.

https://mothermollys.com/
Bowie, MD

Mother Molly’s makes homemade preserves and related pastries.  Its founder was inspired by two great-grandmothers who loved making preserves and jams for their families. Not wanting the traditions to die, she used her chemistry background and love for food to develop loving recipes that taste like grandma made them. The business was established in October 2022, and this is their first year at the market

www.mysticwatersoap.com
Riverdale Park, MD

Michelle Burns of Mystic Water Soap makes her products from scratch by the traditional cold-process method using olive oil, vegetable oils, shea nut and cocoa butters. She incorporates milk, honey, essential oils and botanicals to make a true soap that retains all its natural glycerin and cleanses your skin gently. Her soap is long-lasting, made from original recipes that she have perfected over the years. She will also be offering essential oils, perfume oils, lip balm, deodorant, bath salts, dusting powder and body scrubs.

Home Delivery: see Website.

Temple Hills, Maryland

Delmar, MD
Pat Hochmuth Farm has been a part of the Market since 2009. Pat  farms on 250 acres. Twenty-five of those acres are used to grown over 220 varieties of vegetables from spring to late fall. Pat is best known for his fall crops of pumpkins and sweet potatoes. He grows three varieties of sweet potatoes, one being an heirloom variety. Hardshell gourds are a big part of his farming operation as well. Pat crafts with these as well as selling in their natural state.

Essex, MD
Paulino Gonzalez Perez provides patrons tacos, quesadillas, burritos, crepes, and freshly squeezed lemonade.

https://plexusherbs.myshopify.com/
Laurel, MD

Plexus Herbs creates herbal products in the form of teas, tinctures, oils and salves. They were founded in 2023, which was also their first year at the Market.

puzzlepiecesdining.com
Washington, DC

Puzzle Pieces was founded in 2017 by DJ, Toya, and Nellz and they have been at the Greenbelt Farmers Market since 2023. Their mission is to promote health and wellness by educating and delivering the ultimate plant based dinning experience. They’ve created a menu that puts a twist on traditional meals that would satisfy any carnivore, to show that plant based foods can be as delicious and satisfying as the foods they grew up eating, as well as more nutritious!

College Park, MD

Roy’s Kitchen serves delicious Indonesian fusion dishes with recipes straight from Indonesia. Roy Caspari has been a Market vendor since 2015.

Pre-paid, pre-orders for Market pickup: Message on Facebook.

https://simplepleasuresicecream.com/Washington, DC

Simple Pleasures Ice Cream is a family owned business operating since October 2000, and has been selling ice cream at the Market since 2009. Created by Terri M. Russell and Santa Maria Perrin, a mother and daughter team, the present establishment evolved from a previous ice cream business in Florida that featured mobile ice cream carts. The concept of Simple Pleasures is based upon the dessert cafes found throughout Europe. Terri and Rodney Russell offer a diverse menu including artisanal handcrafted ice cream, sherbets, and sorbets. The Russells purchase their cream from Cloverland Dairy Farms which provides a product free from antibiotics, pesticides, and hormones. They offer special market flavors using fruit from Greenbelt Farmers Market.

Home Delivery: Home delivery every Saturday from 10am-7pm. Minimum delivery is $24.00. Sweet and savory treats are available in quart and pint containers. Order by
Email: [email protected]
Telephone: 301-464-6777

Greenbelt, MD
https://stribbletreats.com/

STRIB’ble Treats Homemade Sweets is a family owned traditional bakery & more. We have a gourmet selection of desserts completely made from scratch using the finest quality ingredients. Also selling handcraft Herbal Teas, Whipped Herbal Body Salve, Herbal Hand Sanitizers and more. STRIB’ble Treats made its first appearance at the Market at the 2021 Holiday Market.

Frederick, MD

Returning to the Market since 2010, Ronny Balcazar and Diego Balcazar will be back with their delicious European style breads, baguettes, rolls, croissants, tartlettes, focaccia, scones, cookies, and other yummy baked goods.

surinaromas.com/
Laurel, MD

Surin Aromas is centered around aromatherapy, the use of fragrance and essential oils to relieve health issues. Its founder, Ruth Surin, discovered the use of essential oils and natural fragrances helped her tremendously, especially during the pandemic, and now she hopes to empower people to enhance their wellness through the use of candles, wax melts, soaps, and body oils. Essential oils and natural fragrances known to positively affect the body, mind, and spirit are incorporated in all products. She has been at the market since 2022.

https://www.taegukimchi.com/
Washington, DC

Tae-Gu Kimchi makes handcrafted napa cabbage kimchi from their authentic family recipe that’s made to be fresh, delicious, and approachable. This is their first year at the market.

tagteamkitchen.com
Kensington, MD

Tag Team Kitchen offers a wide variety of hand-stretched, fully-baked pizza crusts in small and large sizes, along with pizza kits of sauce and a shredded cheese blend. A delicious, wholesome product to create pizzas at home, paired with the bounty of fresh ingredients you can find at the farmers market can make a memorable pizza to share with family and friends! Established in 2016, Tag Team Kitchen now operates its own bakery and retail market in Kensington, Maryland. Visit www.tagteamkitchen.com to learn more about the mission behind the Tag Team, and for Pizza Inspiration. Pre-orders for market pick-up are always welcome! Tag Team Kitchen started at the Market in 2019.

For your convenience, you can reserve and special order crusts to pick up on market day or home delivery at: www.tagteamkitchen.com.

www.threespringsfruitfarm.com
Aspers, PA

Three Springs Fruit Farm has been returning to the Market since 2009. Located between Gettysburg and Carlisle in northern Adams County, Three Springs Fruit Farm has been family owned and operated for over 100 years. Operating as a partnership between David, John, and Ben Wenk, the seventh generation to farm, Three Springs has a wide variety of apples, peaches, cherries, apricots and blueberries. In addition, they will be offering fruit butters, cider, canned peaches, vegetables and bedding plants. In 2007, David’s son Ben Wenk returned from school and began to grow the market business. Three Springs operates using extensive Integrated Pest Management strategies – biological control, reduced risk/low residual materials, and mating disruption among others. The farm is GAP certified. The farm’s management is active in the Adams County Fruit Growers Association, State Horticulture Association of Pennsylvania, Farm Bureau, Ag Innovations, Young Grower Alliance, and other organizations from the local level to the international level.

www.totfnaturalfoods.com
Stevenson, MD

Two Oceans has been at the Market since 2009. In 2003, after 18 years living and working in the Pacific Northwest, Gaylord and Lee Ann Clark returned with their two daughters from Seattle, WA to the family farm outside of Baltimore, MD and in the same year started the company which has become Two Oceans True Foods, Inc. At the heart of the company are two distinct businesses with a common purpose: healthy, sustainable foods of the highest quality. With that purpose in mind, they operate the farm upon which are grown heritage and broad-breasted turkeys and free-range chickens for meat and eggs; and the seafood business which derives from Gaylord’s thirty year involvement in commercial fisheries on both the East and West coasts. He continues to participate in the commercial salmon fisheries with their vessel, the Jack of Hearts, in Bristol Bay, Alaska, home to the world’s largest, sustainable wild sockeye runs.

www.localharvest.org/woodland-harvest-farm-M25275
Seaford, DE
Woodland Harvest Farm is a small family farm that has been in the family for three generations. Ricky and Faith Robinson have been growing sustainably since 2008. They grow a variety of vegetables, fruits, and herbs, without the use of chemical fertilizers, pesticides, or herbicides, while using crop rotation, minimal tillage, growing clover and green manure crops throughout the season to build organic matter and raise the microbial life of their soil. They strongly believe in helping people “know where their food is coming from” by explaining who they are, what they do, and getting to know their customers. They have been vending at the market since 2015.

www.zekescoffeedc.com
Washington, DC

Zeke’s will be returning for its twelth year. Founded in 2005, Zeke’s Coffee is family owned and operated company in Washington, DC and Baltimore, MD. Fresh-roasting each pound with a small fluid bed roaster, and using only the finest available beans, Zeke’s boasts high quality, locally roasted coffee. While not all of their coffees are certified as organic, fair trade or rainforest alliance, most of the others come from single-estate farms, rather than large exploitative producers. Additionally, they do their utmost to recycle all of their production waste and to support the growth and greening of their local community.

Pre-paid, pre-orders for Market pickup: See Website.