Fruit and Spring Greens Salad

Makes: 5 servings
Serving Size: 1 cup

Ingredients:
4 cups spinach or salad greens, washed and dried
1 cup strawberries, washed and sliced or orange segments
1/4 cup nuts, chopped
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 tablespoon honey
Salt and black pepper to taste

Directions:
1. In a large bowl, mix spinach or greens, fruit, and nuts
2. In a small bowl, mix oil, lemon juice, and honey to make dressing
3. Pour the dressing on top of salad and mix
4. Season with salt and pepper to taste.

From Market to Mealtime! from the University of Maryland Extension Program.